MOROCCAN FISHERY PRODUCTS
Being in a geographically strategic position, accompanied with a growing fishing sector and diversified fishery resources, Morocco is placed as the leading producer and exporter of fishery products in Africa and among the first ranks in the world.
The processing plants process a large number of fish caught by the fleets due to refined fishing techniques and production technology, ancestral know-how of industrialists, a qualified workforce, a high-performance capacity, and proximity to international markets.
The Moroccan fishing industry has been able to develop products with high added value, introduce new products and new combinations of ingredients, which has made it possible to diversify the export markets while meeting the required quality and safety standards. The abundance of fishery resources along the Moroccan coast allows products to be available fresh throughout the year.
Being in an exponential evolution in maritime sector, Morocco has huge projects of opening new processing plants in the key points cities as Dakhla and Laayoune.POLMARC INTERNATIONAL has selected the best canned sea food producers.
As Morocco is known by a variety of fish as pelagic ones including sardines, mackerel and anchovies, swordfish and bluefin tuna.
As we always do our best to have a big and best products range, we selected also different variety of fish and its derivatives as white fish, cephalopods, shellfish, seashells, algae, fish oil and fish meal.
Pelagic (Sardines, Tuna, Mackerel,..)
Mackerel
Swordfish
Bluefin tuna
Sardine
Cephalopods (Octopus, Cuttlefish, Squid,..)
Squid
Cuttlefish
Etc.
Fish oil
know-how and the use of high technology
equipment, which allows to obtain
appropriate finished products
meeting the requirements of users.
White fish (Hake, Sole,..)
Sole
Wolf
Conger
Etc.
Shellfish (Shrimp, Lobster Nephrops,..)
Pink spiny lobster
Lobster
Nephrops
Etc.
Fish meal
usually sardines (Sardina Pilchardus),
mackerel or other marine animals.
It's a concentrated source of energy
and it's rich in protein and calcium.